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2008
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February
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- Today,there were 4 ladies present at the class. Th...
- Jack Sparrow's father.
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- A mini quiz
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- He ,who shall not be named!
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- What are these?
- Quiz: Which is the female? (oops!)
- Die Hard
- This is where my dog works.
- A Famous(but tiny) Shop in Grasmere
- Tea Caddy?
- IT IS TIME FOR A QUIZ!!!
- I'm back
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February
(16)
5 comments:
Hi!
These are Moriguchi Daikon,or sausages,aren't they?
Good evening,Nick.
I'll be participate a lesson on 20th.
The answer is sausages!
(Final answer)
But I'm interested in the other products.
What are the green paste behind the sausages?
Are they 'Yuzu-Koshou'?
Both correct! (sausage, Cumberland Sausage, My home town specialty)
Hello,I just came back to here.
Talking about sausages, recently I've been very into OSAKANA sausages. When I was a kid , before the pay day,my mum had cooked OSAKANA sausages very often. I've hated them.I had fed up with them. After I had grown up, I had fed them to pet dogs.But I don't know why I like OSAKANA sausages very much.
They're cheap and have nutrition
I supporse..
But they leave your hands smelly! Also opening them is tough when you are outside.Is there a special opening tool?
You often see groups of old guys have a "train enkai" munching them.
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